Agroecology plays a crucial role in addressing food insecurity, particularly in regions like Kenya, where sustainable agricultural practices are essential for long-term food security. The Route to Food Initiative emphasizes the need to integrate agroecology into national policies to combat hunger and ensure sustainable food production. This approach focuses on enhancing biodiversity, conserving natural resources, and empowering small-scale farmers, who are the backbone of Kenya's agriculture and food security. The Route to Food Initiative champions this approach, advocating for policies that prioritize agroecology as a pathway to ending hunger and securing food for future generations.